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Unpeeled roasted chestnuts, served in a small pan.

Chestnuts, roasted and tasty!

As the trees change colour and the days get colder, it’s time to enjoy some delicious roasted chestnuts. Amazing flavour and many benefits.

Acorns with leaves scattered on a wooden table.

Healthy Eating

Acorns, the “forgotten” food

It is a nut found a little everywhere in Portugal, but is not always given its due value. Discover the history of the acorn and its benefits.

Chayote - low calorie and high nutrient fruit

Healthy Eating

Chayote, the well-travelled Aztec prince

Originally cultivated by the Aztecs, the chayote is a tasty food that has been grown in every continent until arriving to your table. Learn more about it.

Environment

10 tips to refresh your wardrobe with sustainable clothing

A new season ushers in a fresh urge to refresh your wardrobe. This season, walk a mile in the planet’s shoes and choose sustainable clothing.

Person throwing chickpea stew leftovers to the bin.

Food waste

Here are the 10 countries that waste the most food

Food waste in Europe is around 59 million tonnes per year. But which country wastes the most food? We have the top 10.

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Chestnuts, roasted and tasty!

Acorns, the “forgotten” food

Chayote, the well-travelled Aztec prince

10 tips to refresh your wardrobe with sustainable clothing

Here are the 10 countries that waste the most food