Health Blue Monday: find out the story of the saddest day of the year It happens on a Monday and is known as the saddest day of the year. Find out what Blue Monday is and how you can beat the less happy days.
Healthy Eating Is breakfast really the most important meal of the day? We hear from an early age that breakfast is the most important meal of the day. But this is a controversial statement. Is it so? Find out here.
Healthy Eating Fad diets: here is everything you need to know In the attempt to see some change on the scale, the so-called “fad diets” are an answer to some. How can you choose the “right” diet?
Environment Whales and climate change: what’s the connection? Whales are at the centre of many oceanic mysteries. They also play a crucial role in balancing ecosystems. Let’s find out all about them.
Environment Tuna: the true story behind the fish we can’t get enough of How many times a month do you eat tuna? It’s time to find out more about it, its health benefits, and the importance of its preservation.
Food waste Food waste: what are the most wasted foods? Around a third of all the food produced in the world ends up in the bin. Find out which are the most wasted foods.
Food waste Here are the 10 countries that waste the most food Food waste in Europe is around 59 million tonnes per year. But which country wastes the most food? We have the top 10.
Health Sleep well, eat better: how is sleep and food related? When you have sleep deprivation, do your eating habits suffer? It's not a coincidence. Find out how your sleep can influence the way you eat.
Healthy Eating Plants for dinner? Discover the plant-based diet Plant-based eating can cover different diets with one common element: the food consumed is essentially of plant origin. Know more.
Healthy Eating Acorns, the “forgotten” food It is a nut found a little everywhere in Portugal, but is not always given its due value. Discover the history of the acorn and its benefits.
Healthy Eating Bolo-rei, the king of cakes is Christmas on a plate Discover the history and origin of bolo-rei (you might know it as King Cake), the star of Christmas supper and a token of tradition.
Health Can sugar be bittersweet? Discover the best foods for diabetes. Diabetes affects thousands around the world – and diet is crucial to prevent and control this disease. Find out how.
Health Kitchen cutting board: how to choose the right one? What is the secret to a bacteria-free kitchen cutting board? If this question has always puzzled you, tag along for some answers.
Health Food additives: what is your food made of? From colour to flavour enhancers, your daily menu probably features several food additives. Find out what they are and how to spot them.
Environment Discover 4 sustainable agriculture practices We have agriculture to thank for our lustrous lettuce and juicy oranges. But what is its actual effect on the environment? Let's talk about sustainable agriculture.
Environment Welcome to Colombia, one of the world’s most biodiverse countries 70% of all species on the planet can be found in just 17 countries. Find out what makes Colombia one of the world’s most biodiverse nations.
Healthy Eating A handful of nuts a day keep the doctor away! With a hard shell and a crunchy interior, let’s find out what are the benefits of nuts and how should we include them in a healthy and balanced diet.
Healthy Eating Sardine, the queen of the Portuguese coast The sea provides the sardine and Portuguese tradition turned it into a true cultural and gastronomical national treasure. Discover it.
Health How to choose the best sunscreen? No beach bag is complete without a towel, sunscreen, and a beach umbrella that filters out UV rays without harming the planet. Meet Sombra &Co.
Healthy Eating Kombucha: so much more than tea From virtually unknown to trendsetter. What is kombucha anyway? And does it have potential health benefits or not? Find out all about it.
Environment The role of ladybirds in biodiversity It is not only in books that ladybirds play the leading role. They are also key to our ecosystems. Find out why.
Health Lactose intolerance: everything you need to know Lactose intolerance is a major pain – in the stomach – for many people. Know more about lactose intolerance, its symptoms and causes.
Environment Ecodesign: creating circular, more sustainable products How to make existing and new products more sustainable? Ecodesign is the answer to this question. Find out what it means and its importance.
Healthy Eating The secret life of the pea So small, yet so powerful. Get to know all about the pea, its benefits, and why it should be a part of your diet.
Healthy Eating What’s so oat-standing about oats? Oats are a great choice for breakfast, snacks, desserts and even gourmet menus. Know more about this versatile and nutritious grain.
Healthy Eating Dried fruits in the traditional Christmas sweets around the world Christmas celebrations differ greatly around the world, but there are some common elements. Let’s talk about dried fruits.
Healthy Eating Pulses, tomorrow’s special Bit by bit, a little becomes a lot. And bean by bean, pulses can help change the future of our planet and of all who live in it.
Healthy Eating Chestnuts, roasted and tasty! As the trees change colour and the days get colder, it’s time to enjoy some delicious roasted chestnuts. Amazing flavour and many benefits.
Environment Manual dishwashing vs dishwasher: which spends the most water? The amount of water used in manual dishwashing by just one person would quench the thirst of everyone in Monaco for one year. Find out why.
Healthy Eating Carrot, a trusty companion You can have it cooked or uncooked, in savoury or sweet dishes. A carrot is a tasty snack and an excellent ingredient in any meal.
Healthy Eating Tomato: the vegetable that is a fruit Tomato is a healthy, versatile and essential fruit for a balanced diet. It is also indispensable in Mediterranean cuisine.
Food waste Understanding food expiration dates Who hasn’t ever overlooked the difference between “use by” or “best before”? Know the answers – the explanation does not have an expiration date.
Environment The best season for seasonal fruit and vegetables Find out which fruit and vegetables are in season and why it is so important to eat them at the right time for you.
Social Impact Equality has no gender Access to education, freedom of choice or equal opportunities. What do they have in common? Equality is a longstanding problem. Find out why.
Health How to read the nutrition facts label? If you frown when you try to understand the nutrition facts label, this article will make your next trip to the supermarket easier.
Healthy Eating Edible seaweed beyond sushi Gone are the days when seaweed belonged only in the sea. The eating habits are changing, and edible seaweed are part of that change.
Healthy Eating Pickling: do you know what it means? You get more flies with honey than with vinegar, but vinegar gets you tasty pickles. Get to know the ancient art of pickling.
Healthy Eating High in iron foods that should be part of a diet The lack of iron is one of the most common nutritional deficiencies. Get to know 8 foods that are high in iron and rich in flavour.
Environment Global warming: the state of the climate has worsened in the midst of a pandemic Has the reduction in air pollution during the lockdown period really done wonders for the global climate? Find out the answer.
Healthy Eating Nutritious, tasty and… animal? Mealworm flour has just arrived to Europe It sounds like an episode of a survival show, but it is only food engineering shaping the future. Get to know the benefits of mealworm flour.
Plastic Microplastics : what are they and where to find them? Microplastics are all around us, from the most essential items to the most superfluous. Find out what they are and how to avoid them.
Health The “A to Z” of living with food intolerance We all know someone who suffers from food intolerance or has food allergy. Get to know the difference and know more about it.
Environment These air-filtering plants will clean the air in your home Did you know some plants can be used to filter and clean the air in your home? Check out a list of air-filtering plants to keep close.
Plastic 14 types of plastic in the ocean From PVC to nylon, there are more than a dozen types of plastic in the ocean. Find out the 14 most common types.
Healthy Eating Olive oil : liquid gold from the Mediterranean Olive oil has amazed mankind for millennia. Get to know its origins, its uses, and the benefits in using it in your kitchen.
Healthy Eating Pumpkin: from the Americas to our plates Once used as animal feed, it is nowadays a must-have in a healthy, tasty, and Mediterranean kitchen. Get to know the pumpkin.
Healthy Eating Broccoli, a bunch of health and flavour Poor in calories and rich in fibre, Broccoli resembles a tiny flower bouquet but is in fact a bundle of healthy nutrients. Learn more.
Healthy Eating Chayote, the well-travelled Aztec prince Originally cultivated by the Aztecs, the chayote is a tasty food that has been grown in every continent until arriving to your table. Learn more about it.
Environment How big is your ecological footprint? There’s only one way to know if your ecological footprint is Big Foot-like or rather light as a hare’s. Curious? Find out here.
Environment Deforestation: what it is, what causes it, and how to stop it In several parts of the world, forests are giving way to farms. Do you know the causes of the deforestation and its impacts on the environment? Learn more.
Environment Greenhouse effect, ozone layer and global warming walk into a bar… Do you know the difference between the greenhouse effect, ozone layer and global warming? Let's help clarify these concepts.
Healthy Eating What’s in a great granola? Ideal for breakfast and for a tasty snack in-between meals, granola is a must-have many people’s routines worldwide.
Healthy Eating Sweet Potato: from misbegotten to queen Over the years, sweet potato went from being a slave to oppression to being a queen of flavour. Today it's a trend and it's present at every healthy table.
Environment Can cork be the answer? Cork has been a well-kept secret for years, but now it is making headlines. Can cork be the answer to a more sustainable way of living?
Social Impact Female farmers: the impact on local agriculture Know more about the important role of female farmers on local agriculture and how empowering them can change the world.
Environment Sustainable fish: threatened fish species and how to help There are more than 28,000 threatened species, that face their survival being threatened by human activities such as unsustainable fishing.
Environment Eat local! But… why should you choose local food? In the equation that brings together quality food and local products, retailers and consumers have a role to play.
Environment The palm oil controversy explained Palm oil comes from a family of plants commonly called oil palm trees, native to Africa. It has been associated with deforestation. But is it so?
Environment 12 myths about recycling, now explained Let's clear up some of the most widespread myths about recycling that prevent us from disposing of packaging in the right way.
Healthy Eating Mediterranean diet: More than food, a lifestyle Mediterranean people have a lot in common when it comes to food, but also in the way they experience meals. Let's talk about the Mediterranean diet.
Environment Cleanest countries: who leads on renewable energy? Renewable energy accounts for more than a quarter of the world's electricity production. Find out which countries lead the world ranking.
Health Gluten intolerance? No worries. Coeliac disease affects almost 1% of the world's population and gluten intolerance affects many more. Learn more about gluten and gluten-related disorders.
Environment What if there were no more animals or plants on Earth? One million animal and plant species are threatened with extinction within just a few decades, according to the United Nations (UN). Learn more.
Healthy Eating Bela-luz thyme: the perfect salt substitute If you fancy yourself a cook, then bela-luz thyme could be your secret ingredient. You can use it fresh or dried and it is an excellent salt substitute.
Plastic 8 facts about plastic use in the world The invention of plastic in the 19th century continues to shape society. Get to know eight facts about plastic use in the world.
Environment Bzzz… Why are bees so important? Crops depend on them, and they are a fundamental part of the world’s agriculture. Yes, we're talking about bees. Find out more.
Environment How to make our economy as circular as our globe? How can we transform a linear economy into a circular economy? Take Nature's example, the waste produced by one species is food and energy to another.
Plastic Plastic: from use to abuse “Plastic” was named after its key physical property: plasticity – something that can be moulded. It's designed to last, but this quality is also a menace.
Food waste Food Waste: the hard truth about 9 biscuits Food waste for dummies: if the whole food supply in the world was represented by 9 biscuits, how many do you think would be wasted?
Healthy Eating Avocado: it’s green and has superpowers The avocado has been promoted to the Super Food status with its creamy texture and healthy fats. Is good for your skin and can help reduce bad cholesterol.